பூரி, குருமா/ Puffy Poori with tips , Cauliflower paneer kurma / கரகரப்பான பூரி
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Poori : Wheat Flour, salt , sugar, oil
Curd kurma : Boiled cauliflower, Double beans , diced paneer , sliced onion, peeled garlic, salt , curds, Bay leaf ghee , garam masala powder .
Grind : coconut, cashews , Poppy seeds , green chillies
Madam, can you pls teach recipes that can be taken for travel ?? Tnk you
Super tiffin. Minute details of preparation is an highlight of your cooking mam. I will definitely follow your method. Thank you mam.
Adding curd is a healthier option. Tq sister
Thnx for the tip
Tomorrow ‘s break
fast menu, in our home mam.
Very nice tiffen preparation, madam. Thank you ?
அருமை ?
Thanks madam ?
Thank u sister.
Super recipe !!
Nice recipe.mam,kindly guide how to plan kitchen work,while inviting guests?we should spend time with guests at the same time,we should serve the food hot,like poori ,vada etc.
What brand puri press mam is it ordinary or iron can u give me the link for it ?
Excellent sister??????
Madam I am regular viewer of Adupankarai.
From your first episode I am a viewer. I am from Trivandrum Kerala. I have purchased a lot of your recipe books. Have you written any books upon the sauces and different podi mulakai and the other ones. It was available in Style Plus Trivandrum Kerala but now we don’t get the same.
Can we add ginger garlic paste
Super
super ubu ubi poori ma ,love the use of butterbeans in the side dish …..i have seen many people use rava konjam puri mavu la saying it helps it to make it stay puffed up is that true ? i have tried it but my puri becomes a bit hard even though it stays puffed up.
Namaskaram mam tiffin Sambar with pongal panninen romba nanna vanthuthu mam excellent taste thank u mam shanthi from ambattur
Unga samayal matrum unga tips really awesome Amma. I want to talk with you. But I lived in sivakasi so I don’t meet you. Anyway thank you Amma ☺️
Super Mallika
Mam..please upload how u make ghee..
Ok