World food day /Cookery Demonstration @ Sparrc/Protein Rich Low Carb Diet – Part. 1
Contact Us To Add Your Business Paneer Samai Cutlet Moong Sprouts Spinach Adai Click Here To Add Your Business
Read MoreContact Us To Add Your Business Paneer Samai Cutlet Moong Sprouts Spinach Adai Click Here To Add Your Business
Read MoreContact Us To Add Your Business #ஊறுகாய் #மாங்காய் #பூண்டுமாங்காய்#Rawmangopickle #spicymango #cutmango Ingredients : Cut Mango pieces -6 cups Red chilli powder -1 cupRead More
Contact Us To Add Your Business Prepared Thattai,green Chutney, red Chutney, vegetable salad. For green Chutney: Grind together – mint, coriander leaves ,Read More
Contact Us To Add Your Business More urundai kuzhambu: For urundai – Soak and grind: Thuar Dhal 3/4 Cup , Black gram dhalRead More
Contact Us To Add Your Business 1 Cup Raw Rice – Cooked, Big Lemon Sized Tamarind, Salt, Jaggery, Turmeric Powder, Gingilli Oil, MustardRead More
Contact Us To Add Your Business #Kozhukkattai #BaseDough #மேல்மாவு #SoftDough Ingredients : Processed Rice flour -1 cup (கழுவி உலர்த்திய அரிசி மாவு) Salt –Read More
Contact Us To Add Your Business Cookery Demonstration by Mallika Badrinath Click Here To Add Your Business
Read MoreContact Us To Add Your Business #Breakfast #Tiffin#Dosa#SouthIndian Dosa batter : Raw rice -1 cup, Rice flakes -1/2 cup, fenugreek seeds -1 tsp,Read More
Contact Us To Add Your Business Peerkkankai Milagu kootu : Ridge gourd -1 , garlic -4 flakes ,green gram dhal – 1/4 cupRead More
Contact Us To Add Your Business Ingredients: Rice, Thuar rawa -1 cup , water -2 1/4 cup. Salt , oil , mustard seeds,Read More