Paal Kozhukkattai
Contact Us To Add Your Business
Paal Kozhukkattai:
For Dough –
Processed Raw rice flour – 1/2 cup
Water – 3/4 cup
Salt – 2 pinches
Oil Or Ghee – few drops
Other Ingredients:
Thick Coconut extract – 1/2 Cup (first extract)
Thin Coconut extract – 1 1/2 cups (second extract)
Jaggery Powder – 3/4 Cup
Cardamom Powder – 1/4 tspn
Cashews, Kismis, Ghee
I have learnt most of the recipes from u mam….. One of the top most chef in India but a very humble and down to earth person….I feel honoured to thank you mam…..
90s kids No.1 favourite chef Mallika mam
super mam????????
As usual yummy, n as usual with useful tips, thank you madam
easy method ma’am. show us other kozhukattai varieties too ma’am.
Vanakkam mam,
Romba nalla, easya sollikuduthinga mam.
Romba nandrigal.
Tips @3.46 very useful.
Mam super we Expecting varity also wish you all the Best
Mam pidi kozhukattai, purana kozhukattai receipe solli kudunga
Mam ur videos all are excellent..Starting with a cute smile.. Awesome food stuff.. Thanks a lot for sharing
Delicious and ?
Wonderful rasipi thank you so much
Hello mam tradition dish my children love so much
Simpleaa seiya solli kuduthitinga,thank u mam
vanakam madame, ougal ricepi rombo easi,nella souvay,naan sina pillaya iroukoum bodou saapiten,pondy amma seyva, avouga illai ipo, naan france iliroundou,enakou samayal ipo daan seiguirène thanks ma
I’m big fan of you mam now you are one of a member in our family through you tube this time I have planned to do all traditional sweets in home and give to my friends and relatives so please guide me mam
Wowww my favr
Tiffin box recipes podunga madam
Very good recipe mam I just loved it?
Very nice. I will try this recipe. Thankyou so much Mam.
Amma kalefllower pakoda recepi sollnga amma
Vanakkam mam. Expected recipe…tq….?
Put more our traditional recipe