Pattani Sabji – Karnataka Style கர்நாடக பட்டாணி சப்ஜி- அரிசி மாவு ரொட்டியுடன் சாப்பிடலாம்
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Green peas Subji:Fresh cooked peas or frozen peas -250 gms. 1 onion roasted over flames , salt , 10 small onions , Tamarind extract, Jaggery , oil , Red chillies, coriander seeds , Cumin seeds, Pepper, Curry leaves.
Good recipe mam ? going to do today ???
My favorite recipes Mam.Thank you very much. ?????
Excellent recipe. I think we can have it for rice also. Thank you mam
Why onion shud b heated directly in stove
Easy to make thanks for sharing mam
Good one
Easy and tasty sabji. Very nice. Thank you so much Mam for the recipe..
Vanakkam mam,
ROMBA pramadham.
kandippa try seiven.
Thank you mam.
pranams.
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As usual , the best
Super ma
Superrrrrrr
ஹை!!இரண்டாவது கமெண்ட் .இனிமே தான் ரெசிபி பாக்கப் போறேன் .
Very nice madam
Will it taste like “theeyal ”
Because coconut and dhaniya etc rosted and powdered
Not exactly.Little different because of onion.
Pls give measurements for ingredients
Ok
Arumai tasty pattani sabji thank you ma
Very nice recipe
Unghe receipes ethuvume nallave ille….. Ishtathuku seiringhe…. Not proper method
பட்டாணி சப்ஜி மிகவும் அருமை மா
Double beans add panni pannalam madam?
Pannalam